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6 Easy Tips for Cleaning the Dishes Quickly

6 Easy Tips for Cleaning the Dishes Quickly

April 19, 2018April 6, 2018 - Stephanie Lynch 2 Comments

No one likes to clean the dishes, so follow these 6 tips to make the chore go a bit quicker and easier so you can spend less time cleaning.

Posted in Kitchen Tips - Tagged cleaning, cleaning the kitchen, dishes, kitchen, kitchen cleaning

Hearty Sausage and Kale Pesto Pizza

April 18, 2018April 3, 2018 - Stephanie Lynch 11 Comments

Try a healthier take on pizza with this delicious and hearty sausage pizza that uses a kale pesto sauce topped with onions and cheese.

Posted in All Recipes, Lunch/Dinner - Tagged basil, cornmeal, dinner, feta cheese, garlic, kale, mozzarella cheese, olive oil, one pan, onion, parmesan cheese, pizza, pizza crust, red pepper flakes, salt, sausage, sweet onion
9 More Ways to Cut Waste in the Kitchen

9 More Ways to Cut Waste in the Kitchen

April 17, 2018April 6, 2018 - Stephanie Lynch 10 Comments

When it comes to waste, we can all do better to lower the amount we produce, especially in the kitchen. Here are 9 more things to implement.

Posted in Kitchen Tips - Tagged cutting waste, kitchen, kitchen tips, no waste, roundup, waste
How to Make Dill Pickles at Home

How to Make Dill Pickles at Home

April 16, 2018April 3, 2018 - Stephanie Lynch 16 Comments

Crunchy, fresh pickles are a great addition to any sandwich and are so easy to make. You only need a few ingredients and about 30 minutes!

Posted in All Recipes, Appetizers/Sides - Tagged chili flakes, cider vinegar, cucumber, dill, garlic, meatless, pickles, pickling salt, red pepper flakes, salt, side dish, vegan, vegetarian, water
2018 Garden Update #8: An Overabundance of Mint

2018 Garden Update #8: An Overabundance of Mint

April 13, 2018April 12, 2018 - Stephanie Lynch 6 Comments

Even with Mother Nature not being able to decide if it’s Winter or Spring in Houston, our plants are still growing well, including the mint!

Posted in Garden - Tagged backyard, backyard garden, fruit garden, garden, herb garden, vegetable garden
4 Important Tips for Successful Batch-Cooking

4 Important Tips for Successful Batch-Cooking

April 12, 2018April 6, 2018 - Stephanie Lynch 16 Comments

Batch-cooking is a great way to save time and energy while giving you options for future quick meals. Be successful with these 4 tips.

Posted in Kitchen Tips - Tagged batch cooking, cooking, kitchen, kitchen tips
Avocado Egg Toast: A Twist on the Millennial's Stereotype Breakfast

Avocado Egg Toast: A Twist on the Millennial’s Stereotype Breakfast

April 11, 2018April 2, 2018 - Stephanie Lynch 17 Comments

Avocado toast is a stereotypical Millennial food, so add a twist to it by putting a fried egg on top. It’s easy and cheaper to make yourself.

Posted in All Recipes, Breakfast - Tagged 30 minutes or less, avocado, bread, breakfast, eggs, fried eggs, meatless, olive oil, pepper, recipe, salt, toast, vegetarian
Herbs and Veggies that are Easy to Grow in Spring

Herbs and Veggies that are Easy to Grow in Spring

April 10, 2018April 8, 2018 - Stephanie Lynch 15 Comments

Spring can be too cool for gardening, but there are a few vegetables and herbs that do well this time of year so you can grow your own food.

Posted in Garden - Tagged backyard garden, garden, grow your own food, guest post, herb garden, vegetable garden

Savory and Scrumptious Vegetable Lo Mein in 20 Minutes

April 9, 2018April 2, 2018 - Stephanie Lynch 14 Comments

A quick and easy recipe, this vegetable lo mein can be made in about 20 minutes. It’s a great meatless option for busy weeknights.

Posted in All Recipes, Lunch/Dinner - Tagged 30 minutes or less, asian, bell pepper, broccoli, carrot, garlic, ginger, meatless, mushrooms, noodles, olive oil, onion, oriental, pasta, sesame oil, soy sauce, spaghetti, sugar, vegan, vegetarian
Introductory Cooking Terms

Back to the Basics: Introductory Cooking Terms

April 6, 2018March 27, 2018 - Stephanie Lynch 17 Comments

When you start out cooking, there are a few basics cooking methods that you need to know how to do to prepare even the most basic recipes.

Posted in Kitchen Tips - Tagged back to the basics, bake, blanch, boil, cooking, cooking terms, fry, grill, kitchen, kitchen tips, poach

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About Me
Stephanie Lynch

Stephanie is a native Floridian living in Texas who loves to be in the kitchen cooking, baking, organizing, and making delicious new foods for her family. Also known as: boy-mom, wife, daughter, sister, photographer, nerd, adventure-seeker, beach-lover.

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This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Please see my full disclosure for more information.

Recent

  • 6 Easy Tips for Cleaning the Dishes Quickly
  • Hearty Sausage and Kale Pesto Pizza
  • 9 More Ways to Cut Waste in the Kitchen
  • How to Make Dill Pickles at Home
  • 2018 Garden Update #8: An Overabundance of Mint

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  • Home
  • Recipe Index
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    • Breakfast
    • Lunch/Dinner
    • Appetizers/Sides
    • Snacks/Desserts
    • 30 Mins or Less
    • Dairy Free
    • Drinks
    • Gluten Free
    • Meatless
    • Vegan
  • Kitchen Reviews
  • Kitchen Tips
  • Grow Your Own Food
  • Shop
  • About
    ▼
    • Contact
    • Work with Us
    • Privacy Policy
    • Disclosures
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