Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole comes straight from the 100 Days of Real Food book. It is a mixture of two of my favorite things…. potatoes and cheddar cheese! This is super-simple to make, especially if you use frozen hashbrowns. And trust me, buy the frozen. I tried with homemade hash browns one time and it just didn’t work very well. I have this listed under breakfast, but we often make it for dinner as well!

Cheesy Hash Brown Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Breakfast
Servings: 8
  • 6 tbsp butter
  • 1/3 cup onion diced
  • 1 clove garlic minced
  • 4 tbsp whole-wheat flour
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • pepper to taste
  • 2 cups mild cheddar cheese freshly grated
  • 1 pound hash browns frozen
  1. Preheat oven to 350
  2. Grease a square baking dish
  3. In large pan, melt butter over medium heat
  4. Add the diced onion and cook until it softens, about 2-3 minutes
  5. Add the minced garlic for another minute
  6. Turn heat to medium-low and whisk in flour slowly, stirring continuously
  7. Whisk in milk, salt, and pepper until it thickens
  8. Turn off the heat and add the grated cheese until it melts
  9. Fold cheese mixture with hash browns until it is completely coated
  10. Transfer to the baking dish, making sure to really pat the mixture down into the pan
  11. Bake about 30-35 minutes uncovered
  12. Turn heat to brown for a few minutes to brown the top, if desired

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