Chicken Fried Rice with Clear Onion Soup Recipe

I have always enjoyed going out to hibachi steakhouse restaurants, it’s just a lot harder with young kids because you are there for a long time usually, and they get bored before the “show” even starts. One night I decided I wanted to make my own chicken fried rice, and just started cooking. I looked up recipes for the white sauce or yum-yum sauce (depending on where you go) and made that with it too. The last thing I figured out was how to make the broth soup you are usually given to start, so now we have a full meal without having to drag the kids out!

 

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Chicken Fried Rice with Clear Onion Soup
Course: Main Dish
Cuisine: Asian
Servings: 4
Ingredients
Soup:
  • 2 cups chicken broth
  • 2 cups vegetable broth
  • 1 stalk celery
  • 1 carrot
  • 1/2 onion
  • 2 cloves garlic
  • 1/2 mushroom thinly sliced
  • 1 scallion chopped
Rice:
  • 1 chicken breasts boneless, skinless
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup vegetables frozen
  • 3 eggs
  • 2 tsp butter
  • 2 cups brown rice cooked
  • 1/4 cup soy sauce
Sauce:
  • 8 oz mayonnaise
  • 1/2 tbsp sugar
  • 1/8 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp ketchup
  • 1/2 tsp yellow mustard
  • 1/2 tsp Paprika
  • 1/8 tsp pepper
  • 1/4 cup water
Instructions
Rice
  1. Cut chicken into bite-sized pieces and season with salt and pepper
  2. Heat 2 tbsp butter in large skillet over medium-high heat
  3. Add chicken to pan and saute until cooked through, then remove from pan
  4. Add 1 tbsp butter and all vegetables to pan, stirring until tender
  5. Move vegetables to the side and add the egg, scrambling until soft
  6. Add chicken and cooked rice, stirring to combine
  7. Drizzle with soy sauce and fry until heated through
Soup
  1. For soup: In medium saucepan combine both broths over high heat
  2. Chop celery, carrot, onion, and garlic into large pieces and add to broth
  3. Boil covered for 30 minutes
  4. Strain soup and serve warm over mushroom slices and top with scallions
Sauce
  1. Mix all ingredients together except water
  2. Add water slowly, a little at a time, until desired consistency
  3. Serve sauce over rice for added flavor

Chicken Fried Rice Chicken Fried Rice

Stephanie Lynch

Stephanie Lynch

I’m a stay-at-home mom, I am a children/family photographer, I am a Legacy Maker with Legacy Republic, I am a mom, I am a wife. I wear many different hats and do many different things, but I wouldn’t have it any other way!

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