Or as my husband calls it “Easy as Pie Apple Pie”! This is the recipe that my family has been using for apple pie for as long as I can remember. We have it with Thanksgiving and Christmas dinner, and sometimes just because. It’s so easy, I decided that this would be my first attempt at a recipe video!
Easy apple pie is not a traditional pie. You don’t have a crust, but you pour the crust on the top and it bakes into the apples. I’ve been told this is almost more of a streusel, but I’ve only ever known it as pie.
- 5 apples peeled and chopped
- 2 tbsp cinnamon
- 1 cup sugar
- 1 cup flour
- 1 stick butter melted
- 1 egg beaten
- 2 tbsp french vanilla coffee creamer
- 1 tbsp milk
- 1/2 tsp vanilla extract
Preheat oven to 350
Place apples in pie pan and cover with cinnamon
In large bowl, combine all other ingredients
Pour over apples (doesn't have to completely cover)
Bake for 45-60 minutes or until crust is golden brown