Hummus is another one of those recipes that can be made in so many ways. Personally, I like a good classic garlic hummus with some delicious pita chips. My brother-in-law gave me this recipe a while ago, and it’s the only way I make hummus. Justin will make it with red peppers sometimes, and other ingredients, but this is my preferred method.
- 1 can chickpeas
- 2 tbsp chickpea juice
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 1 tbsp water
- dash paprika
Drain chickpeas, reserving 2 tbsp of juice
Add all ingredients to blender (I use the magic bullet)
Blend all ingredients to desired consistency
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