Granola Bars Recipe

I don’t like all the extra crap that is put in all of our food these days, so I try to make as much as I can from scratch, including these delicious granola bars. Tyler was so excited to help me with this and has had a few of them already today! He loves to help pour things in the mixing bowl, and mix, and he even helped spread the granola out in the pan before we baked them. He really wanted to use his oven mitts to help get them out of the oven but I had to draw the line there!!

Granola Bars
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Course: Appetizer/Snack
Servings: 12 bars
  • 1/2 cup coconut oil softened
  • 1 cup honey
  • 4 1/2 cups oats
  • 1 cup oat flour (blend oats in blender)
  • 1 tsp baking soda
  • 1/2 cup raisins or other dried fruit
  • 1/2 cup chocolate chips
  1. Preheat oven to 325 degrees
  2. Grease 9×13 pan with coconut oil
  3. In large bowl, beat coconut oil and honey until well blended
  4. Stir in raisins and chocolate chips
  5. Press into greased pan, compacting well or they will fall apart
  6. Bake for 25-30 minutes or until golden brown
  7. Let cool 10-15 minutes before cutting into bars
  8. Cool completely in refrigerator before removing form pan so they don’t fall apart

Stephanie Lynch

I’m a stay-at-home mom, I am a children/family photographer, I am a Legacy Maker with Legacy Republic, I am a mom, I am a wife. I wear many different hats and do many different things, but I wouldn’t have it any other way!

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