Greek Omelet Recipe

Every now and then, we get a little crazy with breakfast and think outside the cereal box. This time, Justin decided he wanted to make a Greek omelet for himself. We had some spinach leftover from another dinner, so he was looking for something to make with it, and decided to experiment.

I am not a big fan of Greek food, so I didn’t have any of this, but Justin said it was delicious! He filled the omelet with almost all things I don’t like, including olives and feta cheese. But if you enjoy that type of food, then give this a try!

Greek Omelet Recipe

Start by getting your omelet fillings ready. Make sure the feta cheese is crumbled well enough, slice up the olives, and chop the spinach.

Greek Omelet Recipe

Heat a small skillet over medium heat. In a small bowl, whisk together the eggs, salt, and pepper.

Greek Omelet Recipe

Once the pan is warm, pour the egg mixture in and let it cook most of the way through.

Greek Omelet Recipe

Carefully flip the egg over so the other side can cook, and add the fillings to one half of the egg.

Greek Omelet Recipe

After the bottom is cooked, fold the egg over on top of the fillings to make it into the omelet.

Greek Omelet Recipe

Greek Omelet Recipe


Greek Omelet Recipe
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Greek Omelet
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 1 omelet
Ingredients
  • 1/4 cup feta cheese crumbled
  • 2 oz spinach leaves chopped
  • 1/4 cup greek olives chopped
  • 3 eggs
  • Salt and Pepper to taste
Instructions
  1. Prepare the fillings for the omelet

  2. Whisk the eggs together and add some salt and pepper

  3. Heat a skillet over medium heat

  4. Once the pan is ready, pour the eggs in and cook

  5. When the eggs are almost cooked through, carefully flip the eggs

  6. Add your fillings to one side of the egg and fold the egg over to form the omelet

Greek Omelet Recipe

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