Homemade Pizza with a Bread Machine Recipe

A few years ago, at my wedding shower, I was gifted with a bread machine. I didn’t realize just how much I would end up using it! I love making fresh bread to go with a lot of our meals, and also have used this recipe for dough that came with the machine. Pizza is one of my weaknesses when it comes to food, and this recipe makes it easy for me to really customize dinner to just how we want it. For example, I like ricotta cheese on mine, but most pizza delivery places don’t use ricotta. I’m sure you could also make this recipe by hand, but I have never really done that so can’t tell you what to do different.


Homemade Pizza with a Bread Machine
Prep Time
20 mins
Cook Time
15 mins
Total Time
1 hrs 35 mins
Course: Main Dish
Cuisine: Italian
  • 3/4 tsp salt
  • 4 cups flour
  • 2 tsp active dry yeast
  • 1 3/8 cup water
  • 3 tbsp olive oil
  • 1 tbsp garlic powder
  • 2 tbsp italian seasoning
  • Pizza toppings: sauce, cheese, meats, veggies, etc.
  1. Combine all ingredients except toppings in bread pan
  2. Select dough setting and press start
  3. When unit is done, remove dough from pan and place on lightly floured counter
  4. Knead a few times to work the dough together
  5. Roll out on pizza stone
  6. Preheat oven to 400
  7. Spread sauce and other toppings over pizza
  8. Bake 15-20 minutes or until crust is golden brown and cheese is melted

Homemade Pizza with a Bread Machine Homemade Pizza with a Bread Machine

Stephanie Lynch

I’m a stay-at-home mom, I am a children/family photographer, I am a Legacy Maker with Legacy Republic, I am a mom, I am a wife. I wear many different hats and do many different things, but I wouldn’t have it any other way!



  1. Reply


    February 9, 2017

    Great pictures of the pizza! Have you tried different flour types?
    My wife and I are always experimenting with whole grains and gluten free flours.

    • Reply

      Stephanie Lynch

      February 9, 2017

      Thank you! We have tried it with all-purpose flour and whole wheat flour. I don’t really taste a difference, so we usually stick with the whole wheat flour. I haven’t tried any gluten-free because no one in my household has a gluten allergy so haven’t needed to try it. If you try it, let me know how it works, my grandmother has celiacs and would love to know she could make some pizza!

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