Hot Virginia Dip Recipe

I had never had a dip like this until I was living with my aunt and uncle my sophomore year in college when I transferred to UCF (Go Knights!). She calls it Hot Virginia Dip and it is amazing! Seriously, I could eat the entire pan in one sitting. I don’t make it too often because I know I will eat it all and I don’t need to. But anyways, it’s cheesy and creamy and salty and oh so good. It’s super easy to make, just mix a few things together, bake, and enjoy. The only ingredient I had a hard time finding at first is the dried beef. It is usually near the canned meats on the top shelf. It comes in a small glass container with a blue lid on it. The rest is all pretty standard ingredients.


Hot Virginia Dip
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Appetizer/Snack
Servings: 12
  • 16 oz cream cheese
  • 4 tbsp milk
  • 5 oz dried beef minced
  • 1 tsp garlic salt
  • 1 cup sour cream
  • 4 tsp onion minced
  • Wheat Thins crackers
  1. Preheat oven to 350 degrees
  2. Mix all ingredients (except crackers) thoroughly
  3. Place in 8×8 casserole dish
  4. Bake for 20 minutes until bubbly
  5. Serve hot with crackers

Hot Virginia Dip

Hot Virginia Dip

Stephanie Lynch

I’m a stay-at-home mom, I am a children/family photographer, I am a Legacy Maker with Legacy Republic, I am a mom, I am a wife. I wear many different hats and do many different things, but I wouldn’t have it any other way!


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