Kansas City Steak Strips Recipe

Kansas City Steak Strips is a recipe that I have no idea where it came from. My dad used to make it all the time when I was growing up, even though he and I were the only two who ate it. My mom and sister don’t eat steak, or at least I know my mom doesn’t, I don’t know exactly why my sister didn’t eat it. Anyways, more for us! When I started making this, I could never remember the recipe and had to call my dad every. single. time. I finally wrote down the recipe. Justin asked me one time to make it without the green beans since he doesn’t really like them, and I did, and it just wasn’t the same. So trust me, the green beans are necessary. And even for someone who doesn’t usually eat vegetables, I will eat them in this.

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Kansas City Steak Strips
Course: Main Dish
Cuisine: One Pan Meals
Servings: 4
Ingredients
  • 1 lb steak strips
  • 1 tbsp butter
  • 1 can french cut green beans
  • 1 bottle chili sauce
  • 1 can beef broth
  • 1 cup white rice
Instructions
  1. In large skillet, saute meat with butter until cooked through, then set aside
  2. Meanwhile, prepare rice according to directions
  3. Add beef broth and chili sauce to skillet and bring to a boil
  4. Drain green beans and add to skillet
  5. Add meat back in and stir until heated through
  6. Serve warm over rice

Kansas City Steak Strips

Kansas City Steak Strips

Stephanie Lynch

Stephanie Lynch

I’m a stay-at-home mom, I am a children/family photographer, I am a Legacy Maker with Legacy Republic, I am a mom, I am a wife. I wear many different hats and do many different things, but I wouldn’t have it any other way!

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January 29, 2016

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