Shrimp and Okra Bowl Recipe

Shrimp and Okra Bowl Recipe

If you’ve seen any of my recent posts about the garden, then you may have noticed our overabundance of okra that we have growing out there lately. I found a photo of a shrimp and okra bowl and decided we could try to make it ourselves, and so we did. This is great because it’s basically a one-pan meal as well, besides cooking the rice to put the gumbo over.

Shrimp and Okra Bowl Recipe

We have so much okra out in the garden, so I sent Justin out to get the okra for the recipe. I don’t like going out there in the summer (and whatever the calendar says, it’s still summer in South Texas) because there are always a lot of wasps out there and I am terrified of wasps. So during the warm months when the wasps are most active, I don’t do much in the garden. I don’t even go in the backyard much because of the wasps and the heat.

Shrimp and Okra Bowl Recipe

Start by preheating the broiler in the oven and lining a baking sheet with foil to make cleanup quicker and easier. In a small mixing bowl, combine 1 tablespoon of oil, the cornmeal, and sliced okra stirring to coat the okra. This was one of the first times we used okra from the garden, and quickly learned that you want the okra to be about 3-4 inches. When they get longer, they get stringy and lose a lot of their flavor.

Shrimp and Okra Bowl Recipe

Put the bell pepper halves and okra on the lined baking sheet with the skin side up and broil for about 10 minutes. The original recipe had a red bell pepper in it, but we had trouble finding one at that time so used a yellow pepper and it still turned out delicious.

Shrimp and Okra Bowl Recipe

After 10 minutes, wrap the bell pepper in foil and let it sit for another 10 minutes to let it continue to cook by steaming in the foil. Then chop the pepper into bite-sized pieces.

Related:  Why I Love My Bread Machine + White Bread Recipe

Shrimp and Okra Bowl Recipe

In a medium-sized mixing bowl, combine the honey and creole seasoning then coat the shrimp and add it to the pan. I prefer to go ahead and take the tail off the shrimp before cooking because it is easier to eat in the end. Put the shrimp and okra back under the broiler for another 8-10 minutes flipping the shrimp halfway through.

Shrimp and Okra Bowl Recipe

Combine the cooked pepper, okra, and shrimp with the tomato, sliced onion, parsley, celery, red wine vinegar, and salt. This is when I wish the herb garden lasted longer and we could have used some fresh parsley from the garden.

Shrimp and Okra Bowl Recipe

Cook the rice as directed and serve the shrimp and okra over the rice.

Shrimp and Okra Bowl RecipeShrimp and Okra Bowl Recipe


Shrimp and Okra Bowl
Print
Shrimp and Okra Bowl
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Servings: 4 servings
Ingredients
  • 1 cup brown rice
  • 2 1/2 tbsp olive oil
  • 2 tbsp cornmeal
  • 10 oz fresh okra halved lengthwise
  • 1 bell pepper sliced in half
  • 2 tsp honey
  • 1 tsp creole seasoning
  • 8 oz shrimp peeled and deveined
  • 1 1/2 cups tomato chopped
  • 1/2 cup red onion sliced
  • 1/2 cup parsley leaves
  • 1/4 cup celery sliced
  • 1 tbsp red wine vinegar
Instructions
  1. Preheat the broiler to high and line a baking sheet with foil

  2. Cook rice according to directions

  3. In a small bowl combine 1 tbsp oil, cornmeal, and okra

  4. Place okra and bell pepper on baking sheet and broil 10 minutes

  5. Take the pepper and wrap it in foil to rest for 10 minutes then chop

  6. In a medium bowl combine the honey and creole seasoning and coat the shrimp

  7. Add the shrimp to the pan with the okra and boil again for 8-10 minutes, flipping the shrimp halfway through

  8. Combine okra, bell pepper, shrimp, and remaining ingredients

  9. Serve over rice

Shrimp and Okra Bowl Recipe

28 thoughts on “Shrimp and Okra Bowl Recipe

  1. I was introduced to Okra when I was in basic training. I don’t have my thing against it but have never cooked with it. I have seen it in the freezer aisle and so now I have a recipe to grab a bag.

  2. Funny, okra is the one vegetable in the world that I don’t eat LOL! I don’t know, maybe the texture? This dish looks amazing though. Maybe I will give it one more shot!

  3. These shrimp okra bowl looks delicious and really tempting. I really love to try this kind of recipe. We really love okra and I like how you prepared it. This is worth to try.

What do you think?