Taco Dip

Taco Dip Recipe

Taco dip is one of my favorite snacks. I really have to limit myself, I would eat the whole pan if I didn’t pay attention. I learned this from a friend’s mom in middle school, and have modified it a lot since then. I made it for a Super Bowl party my sophomore year in college, my first year at UCF, and brought it to my friend’s apartment…. and after that, she always demanded requested that I make it for any party we had. It’s so easy to make, and so versatile, and makes a great appetizer to bring to a pot luck. I love mine really cheesy, but you can do less cheese if you want. You can add toppings like lettuce and avocado and tomatoes, or whatever else you would add to a dip like this.


Taco Dip
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Taco Dip
Course: Appetizer/Snack
Cuisine: Mexican
Ingredients
  • 1 can refried beans
  • 1 pkg taco seasoning
  • 1 cup sour cream
  • 4 cups mexican blend cheese
  • Tortilla chips
Instructions
  1. In medium saucepan heat refried beans over medium heat until smooth
  2. Add taco seasoning, sour cream, and 1 cup cheese
  3. Mix until well blended and cheese is melted
  4. Spread in baking dish
  5. Top with remaining cheese
  6. Serve warm or cold with tortilla chips

Taco DipTaco Dip

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