Taco Dip Recipe

Taco dip is one of my favorite snacks. I really have to limit myself, I would eat the whole pan if I didn’t pay attention. I learned this from a friend’s mom in middle school, and have modified it a lot since then. I made it for a Super Bowl party my sophomore year in college, my first year at UCF, and brought it to my friend’s apartment…. and after that she always demanded requested that I make it for any party we had. It’s so easy to make, and so versatile, and makes a great appetizer to bring for a pot luck. I love mine really cheesy, but you can do less cheese if you want. You can add toppings like lettuce and avocado and tomatoes, or whatever else you would add to a dip like this.

Taco Dip
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Taco Dip
Course: Appetizer/Snack
Cuisine: Mexican
Ingredients
  • 1 can refried beans
  • 1 pkg taco seasoning
  • 1 cup sour cream
  • 4 cups mexican blend cheese
  • Tortilla chips
Instructions
  1. In medium saucepan heat refried beans over medium heat until smooth
  2. Add taco seasoning, sour cream, and 1 cup cheese
  3. Mix until well blended and cheese is melted
  4. Spread in baking dish
  5. Top with remaining cheese
  6. Serve warm or cold with tortilla chips

Taco DipTaco Dip

 

Stephanie Lynch

I’m a stay-at-home mom, I am a children/family photographer, I am a Legacy Maker with Legacy Republic, I am a mom, I am a wife. I wear many different hats and do many different things, but I wouldn’t have it any other way!

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2 Comments

  1. Reply

    Glitter On A Dime

    May 23, 2017

    Yum! This looks like a great recipe! 🙂

    • Reply

      Stephanie Lynch

      May 24, 2017

      Thanks! It’s one of my favorites! 🙂

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